Dear Ruth, receive greetings. Please find the attached articles on cassava products from Nigeria if they can be of any assistance.
Thanks,
Dr Adepoju



On Friday, September 26, 2014 8:34 AM, DJOULDE <[log in to unmask]> wrote:
 


Hi  Ruth
Mrs Miyuki's email bounce back can u forward this paper on somme cassava product from Cameroon
Cheers


2014-09-25 16:32 GMT+01:00 Charrondiere, Ruth (ESN) <[log in to unmask]>:

Dear all,
>Thanks you for sending straight away information. 
> 
>It seems that Miyuki’s email ([log in to unmask]) was not visible – for me it worked. I would appreciate if you could send the analytical compositional data to Miyuki’s e-mail, or if you share names, please also send the e-mail of the person for easy reference.
> 
>Thanks again for your helpful comments and suggestions
> 
>Best wishes
>Ruth
> 
>From:Charrondiere, Ruth (ESN) 
>Sent: 25 September 2014 15:01
>To: [log in to unmask]
>Cc: Shimizu, Miyuki (ESN)
>Subject: compositional data on cassava 
> 
>Dear all,
>May I introduce Miyuki Shimizu who is working with me until 4 December 2014. She is compiling compositional data on cassava (tuber, flour, fermented, leaves) for the FAO/INFOODS Food Composition Database for Biodiversity.
> 
>I would appreciate if you could share with her published or unpublished reports and data. Miyuki is copied in this mail.
> 
>Thank you very much in advance for your kind assistance
>Best wishes
>Ruth
> 
> 
> 
>Ruth Charrondiere, PhD
>Nutrition Officer
>FAO
>Viale delle Terme di Caracalla
>00153 Roma
>Italy
>Telephone: +39 06 570 56 134
>Fax: +39 06 570 54593
> 
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