Dear all,Thanks you for sending straight away information.It seems that Miyuki’s email ([log in to unmask]) was not visible – for me it worked. I would appreciate if you could send the analytical compositional data to Miyuki’s e-mail, or if you share names, please also send the e-mail of the person for easy reference.Thanks again for your helpful comments and suggestionsBest wishesRuthFrom: Charrondiere, Ruth (ESN)
Sent: 25 September 2014 15:01
To: '[log in to unmask]'
Cc: Shimizu, Miyuki (ESN)
Subject: compositional data on cassavaDear all,May I introduce Miyuki Shimizu who is working with me until 4 December 2014. She is compiling compositional data on cassava (tuber, flour, fermented, leaves) for the FAO/INFOODS Food Composition Database for Biodiversity.I would appreciate if you could share with her published or unpublished reports and data. Miyuki is copied in this mail.Thank you very much in advance for your kind assistanceBest wishesRuthRuth Charrondiere, PhDNutrition OfficerFAOViale delle Terme di Caracalla00153 RomaItalyTelephone: +39 06 570 56 134Fax: +39 06 570 54593
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