Dear Ruth, receive greetings. Please find the attached articles on cassava products from Nigeria if they can be of any assistance.
Thanks,
Dr Adepoju


On Friday, September 26, 2014 8:34 AM, DJOULDE <[log in to unmask]> wrote:


Hi  Ruth
Mrs Miyuki's email bounce back can u forward this paper on somme cassava product from Cameroon
Cheers

2014-09-25 16:32 GMT+01:00 Charrondiere, Ruth (ESN) <[log in to unmask]>:
Dear all,
Thanks you for sending straight away information.
 
It seems that Miyuki’s email ([log in to unmask]) was not visible – for me it worked. I would appreciate if you could send the analytical compositional data to Miyuki’s e-mail, or if you share names, please also send the e-mail of the person for easy reference.
 
Thanks again for your helpful comments and suggestions
 
Best wishes
Ruth
 
From: Charrondiere, Ruth (ESN)
Sent: 25 September 2014 15:01
To: '[log in to unmask]'
Cc: Shimizu, Miyuki (ESN)
Subject: compositional data on cassava
 
Dear all,
May I introduce Miyuki Shimizu who is working with me until 4 December 2014. She is compiling compositional data on cassava (tuber, flour, fermented, leaves) for the FAO/INFOODS Food Composition Database for Biodiversity.
 
I would appreciate if you could share with her published or unpublished reports and data. Miyuki is copied in this mail.
 
Thank you very much in advance for your kind assistance
Best wishes
Ruth
 
 
 
Ruth Charrondiere, PhD
Nutrition Officer
FAO
Viale delle Terme di Caracalla
00153 Roma
Italy
Telephone: +39 06 570 56 134
Fax: +39 06 570 54593
 


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