Dear all,

I am a compiler of Japanese food composition tables and now under the 
process of revising them.

Several years ago, our experts used “Composition of sugars” published by 
Oregon State University (OSU) as a reference to estimate sorbitol in 
fruits. 
However, OSU’s website of the composition data (
http://food.oregonstate.edu/sugar/com1.html) is no longer available.

My questions are:
Is it still appropriate to use the OSU’s composition of sugars as an 
official reference material?
Does anyone know new website or related publication available?

Your help would be greatly appreciated.

*************************************
Ryoko KAWAI (Ms.)
Director, Office for Resources, 
Policy Division Science and Technology 
Policy Bureau Ministry of Education, 
Culture, Sports, Science and 
Technology(MEXT), JAPAN

Post address: 3-2-2, Kasumigaseki, 
Chiyoda-ku, Tokyo, 100-8959, JAPAN
E-mail: [log in to unmask]
*************************************

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