Dear all, I am a compiler of Japanese food composition tables and now under the process of revising them. Several years ago, our experts used “Composition of sugars” published by Oregon State University (OSU) as a reference to estimate sorbitol in fruits. However, OSU’s website of the composition data ( http://food.oregonstate.edu/sugar/com1.html) is no longer available. My questions are: Is it still appropriate to use the OSU’s composition of sugars as an official reference material? Does anyone know new website or related publication available? Your help would be greatly appreciated. ************************************* Ryoko KAWAI (Ms.) Director, Office for Resources, Policy Division Science and Technology Policy Bureau Ministry of Education, Culture, Sports, Science and Technology(MEXT), JAPAN Post address: 3-2-2, Kasumigaseki, Chiyoda-ku, Tokyo, 100-8959, JAPAN E-mail: [log in to unmask] ************************************* ######################################################################## To unsubscribe from the InFoods-Food-Comp-L list, click the following link: https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1