Dear all,

 

I would like to draw your attention to the following new releases:

 

1.      FAO. 2014. Towards a concept of Sustainable Animal Diets. FAO Animal Production and Health Report. No. 7. Rome, Italy (http://www.fao.org/3/a-i4146e.pdf)

2.      Broadening Horizons: Oxidative stress in ruminants – enhancing productivity through antioxidant supplementation (http://www.feedipedia.org/content/oxidative-stress-ruminants-enhancing-productivity-through-antioxidant-supplementation). Also see feedipedia (http://www.feedipedia.org ) for a number of new feed resource datasheets.

 

Releasing soon:

1.      A self learning e-module on: “Feeding management of dairy cattle in tropical countries

2.       Results of “Feed and Feeding for Farmers (3F) video competition”

 

 

Regards,

 

Harinder Makkar

FAO, Rome, Italy

 

 

 



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