Dear all, First of all, I wish you a very happy and productive 2015!! The article Blanco Metzler et al:LATINFOODS activities and challenges during the period of 2009-2012. ALAN 64 3 206-214, 2014<Blanco%20Metzler%20et%20al:LATINFOODS%20activities%20and%20challenges%20during%20the%20period%20of%202009-2012.%20ALAN%2064%203%20206-214, %202014> has been posted by INFOODS, in LATINFOODS website http://www.fao.org/infoods/infoods/regional-data-centres/latinfoods/en/ under websites and reports. Our acknowledgment to Dr. José Félix Chávez, Editor of the Revista Latinoamericana de Nutricion for his support in the edition of the paper. In November 8-12, 2015 we will celebrate the Latin American Nutrition Congress and the LATINFOODS´ General Assembly. More details at www.slan2015.com<http://www.slan2015.com> Thanks for your attention, [cid:image002.jpg@01D03172.5FF41990] Adriana Blanco-Metzler Ex-President Coordinator of LATINFOODS/FAO/UNU (2009-2012) Project Leader, Program to Decrease Salt/Sodium Consumption in Costa Rica Member of PAHO´s Technical Advisory Group on CVD Prevention Trought Dietary Salt Reduction Nutritional Technologies Laboratory Responsible, Unit of Health and Nutrition, Costa Rican Institute of Research and Teaching in Nutrition and Health (INCIENSA, Phone (506) 2279-9911 Fax (506)2279-5546 Box 4-2250, Tres Rios, Costa RicaEmail: [log in to unmask]<mailto:[log in to unmask]>; http://www.inciensa.sa.cr/ ######################################################################## To unsubscribe from the InFoods-Food-Comp-L list, click the following link: https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1