CA-CoP CONSERVATION AGRICULTURE COMMUNITY OF PRACTICE

for sustainable production intensification


Alert No. 38 (11 February 2015)

1.     Proceedings of the Conference on Conservation Agriculture for Smallholders in Asia and Africa. Edited by W.H. Vance, R. W. Bell and M.E. Haque. 7-11 December 2014. Mymensingh, Bangladesh. Published as an ebook (2014).

 

2.     Mechanization of smallholder Conservation Agriculture in Zambia: Lessons learnt and future directions. By Brian Sims, James Breen and Sina Luchen. Landwards (UK) 69(4) 24-35..

 

3.     Effects of straw mulch on growth and yield of durum wheat during transition to Conservation Agriculture in Mediterranean environment. By Fabio Stagnari, Angelica Galieni, Stefano Speca et al. Field Crops Research 167: 51-63 (2014).

 

4.     Productivity limits and potentials of the principles of Conservation Agriculture. By Cameron Pittelkow, Xinqiang Liang, Bruce Linquist et al. Nature Letter 517: 365-368, 22 October 2014.

 

5.     Response to Productivity limits and potentials of the principles of Conservation Agriculture. By Hwat-Bing So, Don Reicosky, Rolf Derpsch et al. Comments Letter to Nature, posted, 1 January 2015.

(http://www.nature.com/nature/report/index.html?comment=64947&doi=10.1038/nature13809)

 

6.     Response to Productivity limits and potentials of the principles of Conservation Agriculture. By Theodor Friedrich, Michele Pisante, Wolfgang Sturny et al.  Comments Letter to Nature, posted 2 February 2015. (http://www.nature.com/nature/report/index.html?comment=65029&doi=10.1038/nature13809)

 

7.     Societal value of soil carbon. By Rattan Lal. Journal of Soil and Water Conservation 69(6): 186A-192A (2014).

 

8.     Abandonment of Conservation Agriculture by smallholder farmers in Zimbabwe. By Tarasayi Pedzisa, Lovemore Rugube, Alex Winter et al. Jounal of Sustainable Development 8(1): 69-82.

 

9.     Sustainable intensification and the African smallholder farmer. By B. Vanlauwe, D. Coyne, J. Gockowski et al. Current Opinion in Environmental Sustainbility 8:15-20. (2014).

 

10.             Crop rotations and residue management in Conservation Agriculture. By Leonard Rusinamhodzi. Chapter 2, pp. 21-37. In: Conservation Agriculture. Edited by M.Farooq and K.H.M.Siddique. Springer.

 

11.             Conservation Agriculture in South Asia. By Hafiz-ur-Raheman, Ahmad Nawaz, Abdul Wakeel et al. Chapter 11, pp.249-283. In: Conservation Agriculture. Edited by M.Farooq and K.H.M.Siddique. Springer.

 

12.             Conservation Agriculture in Europe. By G. Basch, T. Friedrich, A. Kassam and E. Gozalez-Sanchez. Chapter 15, pp. 357-388. In: Conservation Agriculture. Edited by M.Farooq and K.H.M.Siddique. Springer.

 

13.             Soil carbon, multiple benefits. By Eleanor Milne, Steven Banwart, Elke Noellemeyer et al. Experimental Development 13: 33-38 (2015).

 

14.             Perhaps we all should pay more for our food. By Andrew MacMillan and Peter Beeden. Ag4Dev. 23:10-14.

 

15.             Up-dating Conservation Agriculture Data Base in AquaStat, FAO  

The CA land area data base is updated periodically based on the feedback received from our regular sources of information and is posted in AquaStat. The latest figures can be seen at the FAO CA-Website at (http://www.fao.org/ag/ca/6c.html).

 

Amir Kassam

Moderator

e-mail: [log in to unmask]

URL: www.fao.org/ag/ca

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