Webinar: Climate change impacts on food security and nutrition now and in the future 
Click this link to join the webinarhttp://fao.adobeconnect.com/cc-fsn/ 
Welcome to the webinar of the Climate Change, Food Security and Nutrition online the learning event on
Tuesday 31 March at 14:45–16:30 hrs (Time zone: UTC +2 - CEST). 
Prior to the webinar, kindly carry out 4 checks via the connection test and update the necessary programmes on the computer you’ll be using during the webinar:   https://na1cps.adobeconnect.com/common/help/en/support/meeting_test.htm 
Please note: Seats will be assigned on a first-come-first-served basis.
For more guidance on how to participate to a webinar, you can have a look at this document: http://bit.ly/webinar-instructions
 
 
On behalf of the organizing team, 
Maria, Max & Renata 
PS. You can check your time zone through: http://bit.ly/1B4mgrk 
Agenda 
  1. Introduction to the topic 
Kaisa Karttunen, Senior Natural Resources Officer, Climate Change, Energy and Tenure Division, FAO 
  1. The impact of  climate change on food security and nutrition – focus on adaptation
    Hideki Kanamaru, Natural Resources Officer, Climate Change, Energy and Tenure Division, FAO 
  2. Global Perspectives: how climate change may affect food demand and supply in the long term – A socio-economic view 
Aikaterini Kavallari, Economist, Agricultural Development Economics Division, FAO  
 
A webinar and the online consultation 
The learning event consists of a webinar of 1,5 hours, combined with an online consultation on the FSN Forum. The participants will have the opportunity to ask country experts and experts from international agencies questions related to the topic. The event has been jointly organized by FAO’s MICCA Programme team and the FSN Forum. 
Support during the event 
Skype: micca_fao 
More information about the event: 
http://www.fao.org/fsnforum/news/climate-change-FSN 
www.fao.org/climatechange/micca/88950/ 
 
 


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