Hi,
Could you let all the members know the deadline...
Thanx
 
Christiant KOUEBOU
Research Officer
Post-harvest &
Food Technology Program
IRAD Po Box 415 Garoua, Cameroon

Tel. (237) 94 74 79 37 / 77 95 96 61 (mob)
Skype: chris.kwb


De : "Charrondiere, Ruth (ESN)" <[log in to unmask]>
À : [log in to unmask]
Envoyé le : Vendredi 13 mars 2015 9h27
Objet : FAO to reduce some food composition work

Dear all,
I would like to bring to your attention FAO’s “Medium Term Plan 2014-17 (reviewed) and Programme of Work and Budget 2016-17” (http://www.fao.org/3/a-mm710e.pdf) which states on p.21: “Nutrition: in realigning and strengthening work on nutrition in follow-up to ICN2, reduce work on nutrition education curricular development and some food composition work.
 
It comes as a surprise as the Evaluation of FAO’s role and work in nutrition of 2011 recommended exactly the contrary: see p.14 and recommendation 7 (http://www.fao.org/docrep/meeting/023/mb663E01.pdf).
 
In the past, two professionals were working on food composition (Barbara Burlingame and me) with a much higher level of regular budget funding. Barbara left FAO in 2014.
 
In order to know which part of our work is the least relevant for countries, and thus could be de-emphasized, I designed a survey https://www.surveymonkey.com/s/9N5N6G5 which I hope many of you will complete ASAP. Please disseminate it widely also to colleagues who work on food composition.
 
Best wishes
Ruth
 
 
Ruth Charrondiere, PhD
Nutrition Officer
INFOODS coordinator
FAO
Viale delle Terme di Caracalla
00153 Roma
Italy
Telephone: +39 06 570 56 134
Fax: +39 06 570 54593
 


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