Dear all
1. Introduction: Kaisa Karttunen, Senior Natural Resources Officer, Climate Change, Energy and Tenure Division, FAO
Slides & Recording
2. Co-benefits of nutrition-sensitive adaptation and mitigation
Cristina Tirado, Adjunct Associate Professor, University of California Los Angeles, Institute of Environment and Sustainability, USA
Slides & Recording
3. Global Perspectives: how climate change may affect food demand and supply in the long term – a socio-economic view
Aikaterini Kavallari, Economist, Agricultural Development Economics Division, FAO
Slides & Recording
4. The impact of climate change on food security and nutrition – focus on adaptation
Hideki Kanamaru, Natural Resources Officer, Climate Change, Energy and Tenure Division, FAO
Slides & Recording
5. Additional comments (Florence Egal), panel discussion, summary, feedback and closure
Recording
These links can also be found on the webinar web page: www.fao.org/climatechange/micca/88950/en/
Thanks to all those who participated, please note that discussion is continuing on the Global Forum on Food Security and Nutrition until 14th April 2015 www.fao.org/fsnforum/forum/discussions/climate-change-and-fsn.
We look forward to meeting you at future online events.
On behalf of the organizers,
Maria, Max & Renata,
FAO
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