Dear all,we are working on determination of dietary fiber by Prosky method. It says that after enzymatic treatment, weigh the residue and calculate the difference by subtracting ash and protein.Do we need to determine ash and protein of residue after all enzymatic treatments or it is fine to subtract protein and ash values obtained for whole food?Thank you in advance.Dr. Najma Memon,Associate ProfessorNCE in Analytical Chemistry,University of Sindh, Jamshoro,Sindh, PakistanEditor: Pakistan Journal of Analytical and Environmental ChemistryAssociate Editor: Journal Chemical society of PakistanTel: +92(22)9213429Fax:+92(22)9213431
To unsubscribe from the InFoods-Food-Comp-L list, click the following link:
https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1
To unsubscribe from the InFoods-Food-Comp-L list, click the following link:
https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1