Dear all, As you know, the deadline for abstracts has been extended to 15 June 2015. The scientific quality of the conference will depend on the quality of abstracts submitted. I would like to invite you very heartily to submit an abstract on your area of work which has to be related to food composition. Looking forward to see you there and to a high quality conference Best wishes Ruth Ruth Charrondiere, PhD Nutrition Officer INFOODS coordinator FAO Viale delle Terme di Caracalla 00153 Roma Italy Telephone: +39 06 570 56 134 Fax: +39 06 570 54593 ######################################################################## To unsubscribe from the InFoods-Food-Comp-L list, click the following link: https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1