Dear all,

As you know, the deadline for abstracts has been extended to 15 June 2015. The scientific quality of the conference will depend on the quality of abstracts submitted. I would like to invite you  very heartily to submit an abstract on your area of work which has to be related to food composition.

 

Looking forward to see you there and to a high quality conference

Best wishes

Ruth

 

 

Ruth Charrondiere, PhD

Nutrition Officer

INFOODS coordinator

FAO

Viale delle Terme di Caracalla

00153 Roma

Italy

Telephone: +39 06 570 56 134

Fax: +39 06 570 54593

 



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