Dear all, For the third year, FAO subscribed to AOAC which is available through our FAO library. We have obtained permission to grant access to INFOODS members. Please go through the FAO library website at http://unfao.koha-ptfs.eu/cgi-bin/koha/opac-detail.pl?biblionumber=677073 from where you will be directed to the "Official Methods of Analysis of AOAC International" (click on Online Availability: via Publisher ). You need a pass word to log in. The pass words of last year are still valid. If you need to obtain the password, please send a mail to [log in to unmask]<mailto:[log in to unmask]> and cc me indicating that you are from INFOODS. Your request will be evaluated and a decision be taken to grant access. In general, it will be granted to government and academic institutions Please be careful to write only to those concerned. Thanks Best wishes Ruth INFOODS coordinator Ruth Charrondiere, PhD Nutrition Officer FAO Viale delle Terme di Caracalla 00153 Roma Italy Telephone: +39 06 570 56 134 Fax: +39 06 570 54593 ######################################################################## To unsubscribe from the InFoods-Food-Comp-L list, click the following link: https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1