Great information!

On 6 Jul 2015 14:12, "MacDonald, Ruth S [FSHNA]" <[log in to unmask]> wrote:

I would highly recommend Eurofins, the Des Moines Iowa laboratories are well equipped to analyze foods and food ingredients for just about any nutrient, bioactive or contaminant. The CEO of the company is Mary Kay Krogull:   [log in to unmask]   and she has a food science background. The company is accredited and verifies their analyses. They are world class in technology for food composition.

 

http://www.eurofins.com/en.aspx

 

 

Ruth S. MacDonald, RD PhD

Professor and Chair, Food Science and Human Nutrition

Assistant Dean of Graduate Programs, College of Agriculture and Life Sciences

2312 Food Sciences Building

Iowa State University

Ames, IA  50011

515-294-5991 office

515-294-8181 fax

[log in to unmask]

www.fshn.hs.iastate.edu

 

 

From: Food Composition Discussion Group [mailto:[log in to unmask]] On Behalf Of Kennedy, Gina (Bioversity)
Sent: Monday, July 06, 2015 12:59 AM
To: [log in to unmask]
Subject: Question on how to find accredited food composition labs

 

Can anybody provide a site to search for accredited labs in the U.S to perform food composition (protein, vitamins and minerals) analysis  of maize, rice, perhaps strawberries, and a number of forage grasses.

 

Gina Kennedy, PhD

Scientist, Nutrition and Biodiversity

Bioversity International

Via Tre Denari, Maccarese, Italy

 

Email: [log in to unmask]

Telephone: +39 06 6118 234

 

 


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