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Keynote Speakers
World-class speakers include: Bruce Campbell,
CGIAR, Denmark Title:
Reducing risks to food systems from climate change
Shenggen Fan,
Director General, International Food Policy
Research Institute (IFPRI),
USA Title: Sustainable food
security and nutrition: Demystifying conventional
beliefs
Eleni Gabre-Madhin,
CEO, eleni LLC,
Ethiopia Title: Getting markets
right for the poor in Africa
Corinna Hawkes,
Fellow, City University London Centre for Food
Policy and Member, IPES Food,
UK Title: To be announced
David Just,
Cornell University,
USA Title: Why behavioral
economics matters to global food policy
Eric Lambin,
Stanford University, USA and University of
Louvain, Belgium Title:
Competing demands for land in the globalization
era
Rosamond Naylor,
Stanford University,
USA Title: A wide-angle lens
on food security: Integrating social and
natural science perspectives
Sara Scherr,
President of Ecoagriculture Partners,
USA Title : To be announced
Lindiwe Majele
Sibanda, CEO, Food,
Agriculture and Natural Resources Policy Analysis
Network (FANRPAN), South
Africa Title: What policies do
we need for agriculture to deliver positive nutrition
and health outcomes?
Mankombu Sambasivan
Swaminathan, Member of Parliament
(Rajya Sabha) and Emeritus Chairman, M S
Swaminathan Research Foundation,
India Title: Agricultural
Biodiversity for Sustainable Food Systems and Meeting
the Zero Hunger Challenge
Jennifer Thomson,
University of Cape Town, South
Africa Title: Genetically
modified crops: An African perspective
Scientific Committee
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