ONLY to the organizations and institutions you are eligible and interested to send comments, here below is a message from the Codex Secretariat
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Please note that document in English:
CX/FH 15/47/5 – Proposed Draft Guidelines for the Control of Nontyphoidal Salmonella spp. in Beef and Pork Meat at Step 4
Deadline for submission of comments at Step 3: 30 September 2015
for the 47th Session of the Committee on Food Hygiene, Boston, United States of America, 9 – 13 November 2015, is available on FTP server as follows:
CX/FH 15/47/5: ftp://ftp.fao.org/codex/meetings/CCFH/ccfh47/fh47_05e.pdf
The file will be uploaded onto the Codex website.
The document is in PDF format and should be opened and read with Adobe Acrobat Reader (tm) Version 5.0 or later.
Best regards,
Codex Secretariat
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Joint FAO/WHO Food Standards Programme
Via delle Terme di Caracalla
00153 Rome, Italy
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