Dear Anselimo, The scientific literature gives several suggestions – including http://www.nrjournal.com/article/S0271-5317(97)00010-9/abstract http://www.sciencedirect.com/science/article/pii/S0308814603001018 http://www.sciencedirect.com/science/article/pii/S0733521013001525 http://www.ncbi.nlm.nih.gov/pubmed/22072067 All the best, Anders From: Food Composition Discussion Group [mailto:[log in to unmask]] On Behalf Of Anselimo Makokha Sent: 28 September 2015 07:44 To: [log in to unmask] Subject: Request for information on in vitro method for determining the Glycemic Index of foods I will be grateful to receive information from any body in regard to in vitro method of determining the glycemic index of foods, without using human subjects. Anselimo Makokha Jomo Kenyatta University of Agriculture and Technology Kenya _____ To unsubscribe from the InFoods-Food-Comp-L list, click the following link: https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L <https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1> &A=1 ######################################################################## To unsubscribe from the InFoods-Food-Comp-L list, click the following link: https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1