Dear Anselimo,

 

The scientific literature gives several suggestions – including

 

http://www.nrjournal.com/article/S0271-5317(97)00010-9/abstract

http://www.sciencedirect.com/science/article/pii/S0308814603001018

http://www.sciencedirect.com/science/article/pii/S0733521013001525

http://www.ncbi.nlm.nih.gov/pubmed/22072067

 

All the best,

Anders

 

From: Food Composition Discussion Group [mailto:[log in to unmask]] On Behalf Of Anselimo Makokha
Sent: 28 September 2015 07:44
To: [log in to unmask]
Subject: Request for information on in vitro method for determining the Glycemic Index of foods

 

I will be grateful to receive information from any body in regard to in vitro method of determining the glycemic index of foods, without using human subjects.

 

 

Anselimo Makokha

Jomo Kenyatta University of Agriculture and Technology

Kenya

 

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