Dear Anselimo,
The scientific literature gives several suggestions – including
http://www.nrjournal.com/article/S0271-5317(97)00010-9/abstract
http://www.sciencedirect.com/science/article/pii/S0308814603001018
http://www.sciencedirect.com/science/article/pii/S0733521013001525
http://www.ncbi.nlm.nih.gov/pubmed/22072067
All the best,
Anders
From: Food Composition Discussion Group [mailto:[log in to unmask]] On Behalf Of Anselimo Makokha
Sent: 28 September 2015 07:44
To: [log in to unmask]
Subject: Request for information on in vitro method for determining the Glycemic Index of foods
I will be grateful to receive information from any body in regard to in vitro method of determining the glycemic index of foods, without using human subjects.
Anselimo Makokha
Jomo Kenyatta University of Agriculture and Technology
Kenya
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