

Click here to read the introduction for free. A full text download of this title is available for subscribing institutions only. Ask your librarian if your institution subscribes. | Lisa F. Clark Lisa F. Clark, Department of Bioresource Policy, Business and Economics, University of Saskatchewan, Canada The Changing Politics of Organic Food in North America explores the political dynamics of the remarkable transition of organic food from a ‘fringe fad’ in the 1960s to a multi-billion dollar industry in the 2000s. Taking a multidisciplinary, institutionalist approach that integrates social movement theory, public policy analysis and value chain analysis, it tells the story of how the organic movement responded to the social, economic and political changes brought on by the rise of industrial agriculture in the twentieth century. 2015 264 pp Hardback 978 1 78471 827 5 £75.00 Online price: £67.50
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