Dear Infoods Colleagues,
I was wondering if anyone has specific data on different sesame seed varieties and sesame preparations relevant to Tanzania or other East African areas.
I am looking for food composition data for the following sesame seed varieties:
- Lindi 2002
- Naliendele 92
- Ziada 94
- Mtwara 2009
In addition I am interested in any data for local sesame preparations or products such as sesame cakes or biscuits, composite flours or sesame beverages.
Many thanks
Frances Knight
(Nutrition Research Fellow at LSHTM)
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Frances Knight
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