Dear Infoods Colleagues,

I was wondering if anyone has specific data on different sesame seed varieties and sesame preparations relevant to Tanzania or other East African areas.

I am looking for food composition data for the following sesame seed varieties:
- Lindi 2002
- Naliendele 92
- Ziada 94
- Mtwara 2009

In addition I am interested in any data for local sesame preparations or products such as sesame cakes or biscuits, composite flours or sesame beverages. 

Many thanks 

Frances Knight
(Nutrition Research Fellow at LSHTM) 
 


-- 
Frances Knight
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