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FOR INFO • 09 December 2015


Nutrition and Food Systems - E-consultation on an Issues Note proposed by the HLPE Steering Committee

until 30 January 2016





[cid:image003.png@01D13292.31FB6CB0]How to participate

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HLPE consultation page<http://www.fao.org/fsnforum/cfs-hlpe/en>
[cid:image004.jpg@01D13292.31FB6CB0]<http://www.fao.org/fsnforum/cfs-hlpe/nutrition-and-food-systems>


Dear Members,
We would like to extend to you an invitation to an e-consultation<http://www.fao.org/fsnforum/cfs-hlpe/nutrition-and-food-systems>, part of the drafting process of the latest High Level Panel of Experts (HLPE) report on Nutrition and Food Systems.
This report was mandated by CFS at its 42nd session in October 2015 and is expected to be presented at CFS 44 in October 2017.
To prepare for the elaboration of the report, the HLPE is launching an e-consultation<http://www.fao.org/fsnforum/cfs-hlpe/nutrition-and-food-systems> to seek feedback, views and comments on the Issues Note on Nutrition and Food Systems proposed by the HLPE Steering Committee.
The full introduction and the Issues Note are available on the HLPE consultations webpage<http://www.fao.org/fsnforum/cfs-hlpe/nutrition-and-food-systems>.
Contributions are welcome in English<http://www.fao.org/fsnforum/cfs-hlpe/nutrition-and-food-systems>, French<http://www.fao.org/fsnforum/cfs-hlpe/fr/nutrition-and-food-systems> and Spanish<http://www.fao.org/fsnforum/cfs-hlpe/es/nutrition-and-food-systems>.
We hope that you will find this interesting and invite you to join the consultation and to circulate this information with your professional networks.
Your FSN Forum Team







www.fao.org/fsnforum<http://www.fao.org/fsnforum/>

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