Dear Ellen, 

End of this year, we plan to publish new edition of Japanese food 
composition tables in English Excel file.

For the time being, I hope the PDF file (Japanese with English) of current 
edition (2010 edition) can help you a little bit.

Please refer to
http://www.mext.go.jp/component/b_menu/shingi/toushin/__icsFiles/afieldfile/2012/03/23/1299012_9.pdf

Scientific name of each algae is as follows.

09001   sea lettuce (Ulva spp.)
09002   green laver (Enteromorpha spp.)
09003-005 purple laver  (Porphyra spp.)
09006   "Arame" (Eisenia bicyclis)
09007   "Iwa-nori" (Porphyra spp.)
09012   Green caviar (Caulerpa lentillifera)
09008,09009  "Ego-nori" (Campylaephora hypnaeoides)
09010   "Ogo-nori" (Gracilaria spp.)
09011   "Kawa-nori" (Prasiola japonica)
09013   kombu,"Enaga-oni-kombu" (Saccharina diabolica [Syn. Laminaria 
diabolica])
09014   kombu,"Gagome-kombu"(Saccharina sculpera [Syn. Kjellmaniella 
crassifolia])
09015   kombu, "Naga-kombu"(Saccharina longissima [Syn. Laminaria 
longissima])
09016   kombu, "Hosome-kombu"(Saccharina religiosa [Syn. Laminaria 
religiosa])
09017   kombu, "Ma-kombu"(Saccharina japonica [Syn. Laminaria jaonica])
09018   kombu, "Mitsuishi-kombu"(Saccharina angustata [Syn. Laminaria 
angustata])
09019   kombu, "Rishiri-kombu"(Saccharina ochotensis [Syn. Laminaria 
ochotensis])
09024   "Suizenji-nori" (Aphanothece sacrum)
09025-028, 09049 Algae, "Tengusa"(Gelidium elegans)
09029, 09030 Algae, "Tosakanori" (Meristotheca papulosa)
09031  "Hijiki" (Sargassum fusiforme [Syn. Hizikia fusiformis])
09032, 09033 "Hitoegusa"(Monostroma nitidum)
09034   "Fu-nori"(Gloiopeltis spp.)
09035   "Matsumo"(Analipus japonicus)
09036   "Mukade-nori"(Grateloupia asiatica [Syn. Grateloupia filicina])
09037   "Okinawa-mozuku"(Cladosiphon okamuranus)
09038   "Mozuku"(Nemacystus decipiens)
09039-047,09048 "Wakame"(Undaria pinnatifida)

Best regards,

Ryoko KAWAI
Director, Office for Resources,
Ministry of Education, Culture, Sports, Science and Technology, Japan
E-mail: [log in to unmask]




送信元: Ellen Kielland <[log in to unmask]>
宛先: 
日付:   2015/12/04 18:46
件名:   Data on Seaweed
送信者: Food Composition Discussion Group 
<[log in to unmask]>



Dear all,
 
I would like to know if someone has data on seaweed?
I am looking for data on spesific species like:
 
Fingertare/ laminaria digitata / sea gridles
Havsalat/ ulva lactuca/ sea lettuce
Butare/ alaria esculenta /butare
Sukkertare/ laminaria saccharina/suger kelp 
Søl/ palmaria palmata/red dulse
 
 
 
Best regards
 
Ellen Kielland
Senioradviser
 
The Norwegian Food Safety Authority
Labelling and Quality Section
 
Tel: +47 22 77 81 12 
Location: Ullevålsveien 76, Oslo
Postal address: P.O.Box 383, N-2381 Brumunddal, Norway
[log in to unmask] 
 
www.matvaretabellen.no 
www.kostholdsplanleggeren.no
www.mattilsynet.no 
www.matportalen.no
 
 
 


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