Dear Ellen, End of this year, we plan to publish new edition of Japanese food composition tables in English Excel file. For the time being, I hope the PDF file (Japanese with English) of current edition (2010 edition) can help you a little bit. Please refer to http://www.mext.go.jp/component/b_menu/shingi/toushin/__icsFiles/afieldfile/2012/03/23/1299012_9.pdf Scientific name of each algae is as follows. 09001 sea lettuce (Ulva spp.) 09002 green laver (Enteromorpha spp.) 09003-005 purple laver (Porphyra spp.) 09006 "Arame" (Eisenia bicyclis) 09007 "Iwa-nori" (Porphyra spp.) 09012 Green caviar (Caulerpa lentillifera) 09008,09009 "Ego-nori" (Campylaephora hypnaeoides) 09010 "Ogo-nori" (Gracilaria spp.) 09011 "Kawa-nori" (Prasiola japonica) 09013 kombu,"Enaga-oni-kombu" (Saccharina diabolica [Syn. Laminaria diabolica]) 09014 kombu,"Gagome-kombu"(Saccharina sculpera [Syn. Kjellmaniella crassifolia]) 09015 kombu, "Naga-kombu"(Saccharina longissima [Syn. Laminaria longissima]) 09016 kombu, "Hosome-kombu"(Saccharina religiosa [Syn. Laminaria religiosa]) 09017 kombu, "Ma-kombu"(Saccharina japonica [Syn. Laminaria jaonica]) 09018 kombu, "Mitsuishi-kombu"(Saccharina angustata [Syn. Laminaria angustata]) 09019 kombu, "Rishiri-kombu"(Saccharina ochotensis [Syn. Laminaria ochotensis]) 09024 "Suizenji-nori" (Aphanothece sacrum) 09025-028, 09049 Algae, "Tengusa"(Gelidium elegans) 09029, 09030 Algae, "Tosakanori" (Meristotheca papulosa) 09031 "Hijiki" (Sargassum fusiforme [Syn. Hizikia fusiformis]) 09032, 09033 "Hitoegusa"(Monostroma nitidum) 09034 "Fu-nori"(Gloiopeltis spp.) 09035 "Matsumo"(Analipus japonicus) 09036 "Mukade-nori"(Grateloupia asiatica [Syn. Grateloupia filicina]) 09037 "Okinawa-mozuku"(Cladosiphon okamuranus) 09038 "Mozuku"(Nemacystus decipiens) 09039-047,09048 "Wakame"(Undaria pinnatifida) Best regards, Ryoko KAWAI Director, Office for Resources, Ministry of Education, Culture, Sports, Science and Technology, Japan E-mail: [log in to unmask] 送信元: Ellen Kielland <[log in to unmask]> 宛先: 日付: 2015/12/04 18:46 件名: Data on Seaweed 送信者: Food Composition Discussion Group <[log in to unmask]> Dear all, I would like to know if someone has data on seaweed? I am looking for data on spesific species like: Fingertare/ laminaria digitata / sea gridles Havsalat/ ulva lactuca/ sea lettuce Butare/ alaria esculenta /butare Sukkertare/ laminaria saccharina/suger kelp Søl/ palmaria palmata/red dulse Best regards Ellen Kielland Senioradviser The Norwegian Food Safety Authority Labelling and Quality Section Tel: +47 22 77 81 12 Location: Ullevålsveien 76, Oslo Postal address: P.O.Box 383, N-2381 Brumunddal, Norway [log in to unmask] www.matvaretabellen.no www.kostholdsplanleggeren.no www.mattilsynet.no www.matportalen.no To unsubscribe from the InFoods-Food-Comp-L list, click the following link: https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1 ######################################################################## To unsubscribe from the InFoods-Food-Comp-L list, click the following link: https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1