[cid:image001.png@01D15DC0.C2476D60] [cid:image002.png@01D15DC0.C2476D60] FOR INFO • 2 February 2016 Nutrition and Food Systems - E-consultation on an Issues Note proposed by the HLPE Steering Committee deadline extended until 15 February 2016 [cid:image003.png@01D15DC0.C2476D60]How to participate Send your comment to [log in to unmask] <mailto:[log in to unmask]>or post on the HLPE consultation page<http://www.fao.org/fsnforum/cfs-hlpe/en> [cid:image004.jpg@01D15DC0.C2476D60]<http://www.fao.org/fsnforum/cfs-hlpe/nutrition-and-food-systems> Dear Members, We would like to remind you about the ongoing High Level Panel of Experts (HLPE) e-consultation on Nutrition and Food Systems.<http://www.fao.org/fsnforum/cfs-hlpe/nutrition-and-food-systems> Please note that the deadline has been extended until the 15 of February. The consultation attracted over 80 comments, from governments, research institutions, and representative bodies as well as from independent experts and practitioners. All of them will be duly examined by the HLPE Project Team to prepare for the elaboration of the report. The overarching issue in this report will be to assess the influence of various types of food systems on diets, nutrition and health. The full introduction and the Issues Note are available on the HLPE consultations webpage<http://www.fao.org/fsnforum/cfs-hlpe/nutrition-and-food-systems>. Contributions are welcome in English<http://www.fao.org/fsnforum/cfs-hlpe/nutrition-and-food-systems>, French<http://www.fao.org/fsnforum/cfs-hlpe/fr/nutrition-and-food-systems> and Spanish<http://www.fao.org/fsnforum/cfs-hlpe/es/nutrition-and-food-systems>. We encourage you to take part in this important process and invite you to circulate this information. All the best Your FSN Forum Team www.fao.org/fsnforum<http://www.fao.org/fsnforum/> CONTACT US<mailto:[log in to unmask]> • DISCLAIMER<http://www.fao.org/fsnforum/disclaimer-copyright> ######################################################################## To unsubscribe from the FSNFORUM-L list, click the following link: https://listserv.fao.org/cgi-bin/wa?SUBED1=FSNFORUM-L&A=1