Hi Rebecca,

For the Swiss Food Composition Database we received analytical data on spelt flour from the Swiss spelt association.

Go to www.naehrwertdaten.ch<http://www.naehrwertdaten.ch>, change to English (click on the “e” on the left side above Home) and search for spelt. The first 3 hits are generic spelt flours, the hits below are branded products which contain spelt in any form.

Best wishes,
Esther


Esther Infanger, MNutr
Scientific employee

Federal Food Safety and Veterinary Office FSVO
Division Food and Nutrition
Sector Nutrition

Office: Schwarzenburgstrasse 155, CH-3003 Bern
Tel: +41 (0)58 469 70 88
E-Mail: [log in to unmask]<mailto:[log in to unmask]>
Internet: www.blv.admin.ch<http://www.blv.admin.ch/>

Von: Food Composition Discussion Group [mailto:[log in to unmask]] Im Auftrag von Rebecca Goldsmith
Gesendet: Sonntag, 14. Februar 2016 10:57
An: [log in to unmask]
Betreff: Nutrient information on spelt flour

I am looking for nutrient information on spelt flour.
Does anyone have good data/
How different is it to regular wheat flour?
Thank you in advance


Rebecca Goldsmith
Senior Research Coordinator ( and responsible for food data base)
Nutrition dept.
Ministry of Health
Israel

--
Rebecca Goldsmith     רבקה גולדשמיט
                       0506242105

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