To clarify the question below, not all the groups listed (spices, protein, produce, dairy, and grains) need to be in the staple dish. And the website developer is looking for approximation on the amounts. Best Jaspreet From: Ahuja, Jaspreet Sent: Tuesday, February 02, 2016 8:41 AM To: [log in to unmask] Subject: help for a social enterprise project Hello all I am reaching out to our global community for help with a project being undertaken by a small social enterprise to connect people through food, culture, and memories https://nooshtube.com/. In the words of one of its developers (slightly modified) - The question that I have yet to be able to answer is "if I am a shopper" interested in cooking the most common staple dish from the regions listed below, how many ingredients (spices, protein, produce, dairy, and grains), and amounts would be needed? ~Asian (open to breakdown i.e. CA, SE, etc. if easier): ~Middle-Eastern (open to breakdown i.e. Gulf, NE if easier): ~African: ~Latin American (open to Central and South if easier): ~North American: ~Caribbean: If you are aware of any existing resources, that will be very helpful, and would be much appreciated. Best Jaspreet KC Ahuja Nutritionist USDA, Agricultural Research Service Nutrient Data Laboratory Room 209A, Building 005, BARC-West 10300 Baltimore Avenue Beltsville, MD 20705 301.504.0695 (voice) 301.504.0692 (fax) [log in to unmask]<https://mail.usda.gov/owa/redir.aspx?C=Rm2mOGYExEqUHOS3nJUbU12A2S8h_dAIiX1BgjkNdvk5pBz3ATXSOn5MeU-RFuZuF7D4I4FwxeI.&URL=mailto%3apamela.pehrsson%40ars.usda.gov> ######################################################################## To unsubscribe from the InFoods-Food-Comp-L list, click the following link: https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1