Dear Rebecca,
There are published quite a few scientific papers on spelt (Triticum spelta L.).
With a Google Scholar (http://scholar.google.com/) search on ‘nutrient content spelt’ (without the quotes) you will get references to nutrient information on spelt and some direct links to pdfs.
Many of the references compare varieties of spelt with “regular” wheat () – there are also many different varieties of both spelt and wheat J
All the best,
Anders
Anders Møller
Danish Food Informatics
Borgediget 12
DK-4000 Roskilde, Denmark
From: Food Composition Discussion Group [mailto:[log in to unmask]] On Behalf Of Rebecca Goldsmith
Sent: 14 February 2016 10:57
To: [log in to unmask]
Subject: Nutrient information on spelt flour
I am looking for nutrient information on spelt flour.
Does anyone have good data/
How different is it to regular wheat flour?
Thank you in advance
Rebecca Goldsmith
Senior Research Coordinator ( and responsible for food data base)
Nutrition dept.
Ministry of Health
Israel
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Rebecca Goldsmith רבקה גולדשמיט
0506242105
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