Dear Rebecca,

 

There are published quite a few scientific papers on spelt (Triticum spelta L.).

 

With a Google Scholar (http://scholar.google.com/) search on ‘nutrient content spelt’ (without the quotes) you will get references to nutrient information on spelt and some direct links to pdfs.

Many of the references compare varieties of spelt with “regular” wheat () – there are also many different varieties of both spelt and wheat J

 

All the best,

Anders

 

 

Anders Møller

Danish Food Informatics

Borgediget 12

DK-4000 Roskilde, Denmark

 

 

 

From: Food Composition Discussion Group [mailto:[log in to unmask]] On Behalf Of Rebecca Goldsmith
Sent: 14 February 2016 10:57
To: [log in to unmask]
Subject: Nutrient information on spelt flour

 

I am looking for nutrient information on spelt flour.

Does anyone have good data/

How different is it to regular wheat flour?

Thank you in advance

 

 

Rebecca Goldsmith

Senior Research Coordinator ( and responsible for food data base)

Nutrition dept.

Ministry of Health

Israel


--

Rebecca Goldsmith     רבקה גולדשמיט

                       0506242105

 


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