CA-CoP CONSERVATION
AGRICULTURE COMMUNITY OF PRACTICE
for sustainable production
intensification
Alert No. 44 (4 March 2016)
1.
Proline content as
a stress indicator to quantify conservation agriculture effect in wheat
crop. By Brijesh
Kumar et al. Res. on Crops 16 (3): 422-431 (2015) (doi:10.5958/2348-7542.2015.00058.3).
2.
Sustainable intensification opportunities under
current and future cereal system in North-West India. By P.C. Sharma et al.
ICAR Central Soil Salinity Research Institute, Haryana, India (2015).
3.
Conservation
agriculture in an irrigated cotton–wheat system of the western Indo-Gangetic Plains:
Crop and water productivity and economic profitability. By T.K Das et al. Field
Crops Research 158: 24-33 (2014).
4.
Integration of
conservation agriculture with best management practices for improving system
performance of the rice–wheat rotation in the Eastern Indo-Gangetic Plains of India. By
Ranjan Laik et al. Agriculture, Ecosystems and Environment 195: 68-82 (2015).
5.
Fire-free fallow management by mechanized chopping of
biomass for sustainable agriculture in Eastern Amazon: Effects of soil
compactness, porosity, and water retention and availability. By José Miguel Reichert et al.
Land Degradation and Development (2015) (doi: 10.1002/ldr.2395).
6.
Are Conservation Agriculture
(CA) systems productive and profitable options for smallholder farmers in different
agro-ecoregions of Zimbabwe? By W. Mupangwa et al. Renewable Agriculture and
Food Systems (2016) (doi:10.1017/S1742170516000041).
7.
Evaluating manual conservation agriculture systems in
southern Africa. By Christian Thierfelder et al. Agriculture, Ecosystems and
Environment 222: 112–124 (2016).
8.
Mechanized land
preparation in eastern Amazon in fire-free
forest-based fallow systems as
alternatives to slash-and-burn practices:
Hydraulic and mechanical soil properties. By Jose
Miguel Reichert et al. Agriculture, Ecosystems and Environment (2014) (doi:
10.1016/j.agee.2014.03.046).
9.
Fragmentation,
fiber separation, decomposition, and nutrient release of secondary-forest biomass,
mechanically chopped-and-mulched, and cassava production in the Amazon. By José Miguel
Reichert et al. Agriculture, Ecosystems and Environment 204: 8-16 (2015).
10.
Fire-free fallow
management by mechanized chopping of biomass for sustainable agriculture in
eastern Amazon: Effects on soil compactness, porosity and water retention and
availability. By José Miguel Reichert et al. Land Degradation and Development
(2015) (doi: 10.1002/ldr.2395).
11.
Agronomic
improvements can make future cereal systems in South Asia far more productive
and result in a lower environmental footprint. By Jagdish Kumar Ladha et al.
Global Change Biology (2015) (doi: 10.1111/gcb.13143).
12.
Does conservation agriculture deliver climate change
mitigation through soil carbon sequestration in tropical agro-ecosystems? By David S. Powlson et al.
Agriculture, Ecosystems and Environment 220: 164–174 (2016).
13.
Versatile Strip
Seed Drill: A 2-Wheel Tractor-Based Option for Smallholders to Implement
Conservation Agriculture in Asia and Africa. By Md. Enamul Haque et al.
Environments 3:1-13 (2016) (doi:10.3390/environments3010001).
14.
Save and Grow in
Practice: Maize, Rice and Wheat – A Guide to Sustainable Production. FAO, Rome (2016).
15.
Conservation
Agriculture in Irrigated Areas of Azerbaijan, Kazakhstan and Uzbekistan. By
Aziz Nurbekov et al. ICARDA Working Paper 26 (2015).
16.
Fighting Microbes
with Microbes Doctors turn to good microbes to fight disease. Will the same
strategy work with crops? By Amy Coombs. The Scientist January 2013.
17.
Zero tillage – The voice
of farmers. R.K.Malik et al. Directorate of Extension CCS Haryana Agricultural
University, Hissar, India.
18.
Up-dating Conservation
Agriculture Database in AquaStat, FAO.
The CA land
area database is updated periodically based on the feedback received from our
regular sources of information. These include: official government sources,
no-till associations, NGOs, national and international research institutes, and
informed individuals. The information is posted in AquaStat. The latest figures
(update 2013) can be seen at the FAO CA-Website at (http://www.fao.org/ag/ca/6c.html).
Amir Kassam
Moderator
e-mail:
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URL: www.fao.org/ag/ca
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