I'll put it on the blog... In the meantime, members may be interested in this :) http://www.heliyon.com/article/e00075/ On Thu, May 5, 2016 at 11:38 AM, Charrondiere, Ruth (ESN) < [log in to unmask]> wrote: > Dear all, > > As part of the year of pulses, we are working on a global database on the > composition of pulses, starting with the collection of analytical data. We > have found many scientific articles on pulses which we are compiling. As > usual, most data are on proximates, minerals and amino acids. If you have > any unpublished data on the composition of pulses or their products, we > would be extremely happy to include them into our database, especially if > they contain vitamins but we would be interested in any compositional data, > or if they are on processing influence, fermentation, soaking etc > > > > If you have any analytical compositional data to share please send the > sources or the compiled data to Fernanda Grande [log in to unmask] > who is coordinating this project. > > > > Thanks in advance > > Best wishes > > Ruth > > > > Ruth Charrondiere, PhD > > Nutrition Officer > > INFOODS coordinator > > FAO > > Viale delle Terme di Caracalla > > 00153 Roma > > Italy > > Telephone: +39 06 570 56 134 > > Fax: +39 06 570 54593 > > > > ------------------------------ > > To unsubscribe from the InFoods-Food-Comp-L list, click the following link: > https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1 > -- Luigi Guarino My Klout profile: https://klout.com/#/AgroBioDiverse <http://www.google.com/profiles/luigi.guarino> My blog: http://agro.biodiver.se/ ######################################################################## To unsubscribe from the InFoods-Food-Comp-L list, click the following link: https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1