I'll put it on the blog...

In the meantime, members may be interested in this :)  http://www.heliyon.com/article/e00075/

On Thu, May 5, 2016 at 11:38 AM, Charrondiere, Ruth (ESN) <[log in to unmask]> wrote:

Dear all,

As part of the year of pulses, we are working on a global database on the composition of pulses, starting with the collection of analytical data. We have found many scientific articles on pulses which we are compiling. As usual, most data are on proximates, minerals and amino acids. If you have any unpublished data on the composition of pulses or their products, we would be extremely happy to include them into our database, especially if they contain vitamins but we would be interested in any compositional data, or if they are on processing influence, fermentation, soaking etc

 

If you have any analytical compositional data to share please send the sources or the compiled data to Fernanda Grande [log in to unmask] who is coordinating this project.

 

Thanks in advance

Best wishes

Ruth

 

Ruth Charrondiere, PhD

Nutrition Officer

INFOODS coordinator

FAO

Viale delle Terme di Caracalla

00153 Roma

Italy

Telephone: +39 06 570 56 134

Fax: +39 06 570 54593

 



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