Hello Rebecca,
Concerning jew’s mallow, are you interested in the composition of leaves or another part of the plant? The Latin name is Corchorus olitorius, and this is also known as jute. You can find some information in our booklet of recipes from Burkina Faso and Benin on page 130 (http://www.nutripass.ird.fr/ressources-liens-utiles/ressources )
Kind regards,
Claire
Dr Claire Mouquet-Rivier, HDR
Chargée de recherche
UMR 204 Nutrition et Alimentation des Populations Aux Suds / Food and Nutrition Research in the Global South www.nutripass.ird.fr
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De : Food Composition Discussion Group [mailto:[log in to unmask]] De la part de Rebecca Goldsmith
Envoyé : jeudi 9 juin 2016 08:51
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Objet : camel milk anyone?
I am loioking for nutrient values for two foods, and any information would be very much appreciated.
1. Camel milk
2. Jewsmallow
Thanks
Rebecca Goldsmith
Senior Research Coordinator
Nutrition Department
Ministry of Health
Israel
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Rebecca Goldsmith רבקה גולדשמיט
0506242105
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