Dear colleagues,
This week’s AGA-Newsletter has a couple of items of interest to workers in the field of animal feed and feeding, which might interest you.
Best regards,
Harinder Makkar
FAO, Rome, Italy
|
Can't view this? Click the URL or paste it into your browser:
|
||||||||||||||||||||||||
|
||||||||||||||||||||||||
|
||||||||||||||||||||||||
|
September 6, 2016 |
||||||||||||||||||||||||
|
Sizing up livestock farming’s carbon footprint
FAO tool helps livestock farmers to improve productivity and reduce greenhouse gas emissions
Texas A&M University and FAO build global feed lab network and strengthen quality management systems
First face-to-face meeting: nutrient cycles accounting and water footprinting
|
|
|
||||||||||||||||||||||
|
|
||||||||||||||||||||||||
|
If you wish to unsubscribe, send a message to
[log in to unmask] with "Unsubscribe" in the subject line. For any other information, do not hesitate to
contact us. |
||||||||||||||||||||||||
To unsubscribe from the FAO-AnimalFeeding-L list, click the following link:
&*TICKET_URL(FAO-AnimalFeeding-L,SIGNOFF);