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The webinar is organised in the context of the
International Year on Pulses (IYP 2016) and is part of the FSN Forum online discussion
Pulses: Innovations from the field to the cooking pot.
It will feature presentations by Dr Sieg Snapp, Michigan
State University and Dr Karen Cichy, US Department of Agriculture presenting innovative practices that could help increase the role of pulses from a producer and a consumer point of view.
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Dr Sieg Snapp will
be talking about resilient pulses varieties
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Dr Karen Cichy will
focus on fast cooking pulses
Following the presentations, you will have the chance to engage in a brief round of discussion and to ask both experts
your questions.
How to join
Please reply to this message ([log in to unmask])
to confirm your interest in participation.
On the day of the event visit
http://fao.adobeconnect.com/iyp2016ii and follow the on-screen instructions.
Seats are limited, so please make sure to join the virtual meeting room some minutes in advance of the start of the webinar.
For additional information on the webinar, please contact us at
[log in to unmask]
Please do not hesitate to extend this invitation to your friends and colleagues.
We are looking forward to meeting you online!
Your FSN Forum Team

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