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·
Aqleem Abbas, The University of Agriculture,
Peshawar, Pakistan
·
Georges Bazongo, Tree Aid, Burkina
Faso
·
Alexandr Kaigorodtsev, East Kazakhstan
State University, Kazakhstan
·
Laura L. Dawson, Food Physics & Body
Dynamics LLC, USA
·
Dr. Amanullah, The University of
Agriculture Peshawar, Pakistan
·
Claudio Schuftan, PHM, Viet Nam
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Apio Benardate Okiria, FHI360, Uganda
·
Ateca Kama, National Food and Nutrition
Centre, Ministry of Health and Medical Services, Fiji
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Dhanya Praveen, Environment Protection
Training and Research Institute, India
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Patrick Webb, Tufts University, USA
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Manuel Castrillo,
Proyecto Camino Verde, Costa Rica
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Isabelle Rousseau, France
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Obasi Igwe Oscar, Michael Okpara
University of Agriculture, Umudike, Nigeria
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Bruno Kistner, Asian Roundtable on
Food Innovation for Improved Nutrition, Singapore
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WaterAid, United Kingdom
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Save the Children, United Kingdom
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Jackson Tumwine, International consultant
in the field of food security and nutrition, Uganda
·
US Council for International Business,
USA
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Cochrane Nutrition, South Africa
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Government of Australia
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Mohamed Moloud, El Shaab Newspaper,
Mauritania
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Jean Philippe Pancrate,
Perfect Union, France
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Rachma Nurbani, The SMERU Research
Institute, Indonesia
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Samuel Oriala, Farm Management Center,
Michael Okpara University of Agriculture, Nigeria
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Jennifer Dias, Brooke, United Kingdom
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IFOAM – Organics International, Germany
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Welthungerlife, Germany
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Scaling Up Nutrition Movement, Switzerland
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Compassion in World Farming, United
Kingdom
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WCC-Ecumenical Advocacy Alliance,
Switzerland
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Stella Kimambo, FAO, United Republic
of Tanzania
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Siryebo Mwesigye, Voices of Humanity,
Uganda
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Andrew MacMillan, Formerly FAO, Italy
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Danny Hunter, Bioversity International,
Italy
·
J.B. Cordaro, Private sector consultant,
food security, nutrition, food safety and quality, USA
·
Martin Zerfas, Humane Society International,
USA
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