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Dear Members,
Please find below an update on our discussion
Pulses: innovations from the field to the cooking pot.
You will find below the link to the recording of the webinar held on 20 October, a follow up by Sieg Snapp, the co-facilitator
of this exchange and a contribution presenting FAO's TECA platform.
This discussion aims at shedding light on innovations and policies needed in order to further improve the role that pulses
can have for nutrition, food security and sustainable agriculture.
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What can be done concretely to increase to consumption of pulses?
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How can we make pulses an attractive option for farmers?
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What is needed to strengthen pulses value chains?
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What successful policies do we know about?
Please keep posting your contributions to the online discussion in
English,
French or
Spanish, and do not hesitate to contact us at
[log in to unmask] for any further information.
Your FSN Forum team
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