|
Dear Members,
We share below three new contributions to the online discussion
Pulses: innovations from the field to the cooking pot.
This discussion aims at shedding light on innovations and policies needed in order to further improve the role that pulses
can have for nutrition, food security and sustainable agriculture.
·
What can be done concretely to increase to consumption of pulses?
·
How can we make pulses an attractive option for farmers?
·
What is needed to strengthen pulses value chains?
·
What successful policies do we know about?
Please feel free to share your ideas. If you have any recipes based on pulses, we would be happy to publish them to contribute
in making them more visible and well known, as per the objectives of the
2016 International Year of Pulses.
The
discussion topic
is available in
English,
French and Spanish; comments are welcome in any of these languages.
Your FSN Forum team
|