Dear Fernanda,
Did you already check with the USDA classic publication Food Yields – summarized by different stages of preparation, see https://www.ars.usda.gov/ARSUserFiles/80400525/Data/Classics/ah102.pdf
All the best,
Anders
Anders Møller
Borgediget 12
4000 Roskilde
From: Food Composition Discussion Group [mailto:[log in to unmask]] On Behalf Of [log in to unmask]
Sent: Tuesday, November 29, 2016 20:02
To: [log in to unmask]
Subject: Yield factors for pulses
Dear all,
We are currently working on a pulse database at FAO-HQ - this is the main legacy of the International Year of Pulses.
Currently we have compiled analytical data for 16 different species but we are lacking the yield factor for some of them.
Does anybody have the yield factors for any of the species below? (we noticed that the factors can vary quite a lot among the different species!)
- Mung bean (Vigna radiata)
- Mungo bean/Black gram (Vigna mungo)
- Rice bean (Vigna umbellata)
- Moth bean (Vigna aconitifolia)
- Broad bean (Vicia faba)
- Hyacinth bean (Lablab purpureus)
- Bambara groundnuts (Vigna subterranea)
We would really appreciate if we could get the factors for any of the mentioned species.
Thank you very much in advance!
Fernanda
Fernanda Grande
_________________________________________________
MSc in Applied Human Nutrition
International Consultant (Food Composition)
Nutrition and Food Systems Division (ESN)
Food and Agricultural Organization of the United Nations
skype: fernanda.grande26
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