REMINDER

 

Dear colleagues,

 

Four days left for the subscription.

 

 

Announcement for 2017 Aflatoxin Proficiency Testing and Control. See below and the attached file.

 

 

ANNOUNCEMENT

FAO-Texas A&M: 2017 Aflatoxin Proficiency Testing and Control

Subscription Application for Round One and Two in  2017

There is no participation/subscription fee

Deadline for registration: 20 January 2017.

Round one will be dispatched during the last week of January 2017 and the participant testing results are to be reported through the APTECA website by 3 April 2017 (see attached file for additional program details).

Please provide the following registration information (do not fill with hand, type-in the information sought and send as a word file and not as pdf) to [log in to unmask]

 

Participant Information

 

 

Laboratory Contact Person: ___________________________________________

 

 

Laboratory Name:___________________________________________________

 

 

Mailing Address:____________________________________________________

 

 

City:______________________________________________________________

 

 

State/Province:______________________________________________________

 

 

Zip or Postal Code:___________________________________________________

 

 

Country:____________________________________________________________

 

 

Phone Number:________________________ FAX Number:_____________________

 

 

Contact email address: _____________________________________

 

 

 

Aflatoxin Testing Entity Designation (check all that apply)

 

___Grain Miller   ___ Grain Handlers/Storage     ___Government   ___Research____Feed industry

 

 

Type of Aflatoxin Testing Platform

 

If HPLC method: list instrument model and methodology

Manufacturer Name and Model: _________________________

 

If Test kit: list

Manufacturer Name: _________________________

 

Test Kit Type: _______________________________

Reader/Model: ______________________________

 

 

Regards,

 

Harinder P.S. Makkar

Animal Production and Health Division

Food and Agriculture Organization of the United Nations (FAO)

Viale delle Terme di Caracalla, 00153 Rome, Italy

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