Dear all,

Below I am posting a request by my colleague Erdgin Mane. If you have any useful information to share, kindly forward the message also to him ([log in to unmask]).

Best regards,

Doris Rittenschober

Consultant, Food composition
FAO, Rome


Dear colleagues,

FAO Statistics is planning to conduct the food security analysis using ADePT-FSM on a new survey in Sudan. The latest analysis of this type was conducted in 2009, but we are not fully happy with the FCT adopted there. I saw that in Infoods there is the following FCT for Sudan:

Sudan Food Composition Tables JZ Boutros, National Chemical Laboratories Ministry of Health, Khartoum 2nd ed * 31 pp (English with Arabic) (1986)

Do you think  it is still valid considering that it has more than 30 years? 
By any chance, does anybody have a more updated FCT or something adaptable for Sudan? If not, any recommendation from your side will be extremely helpful.

Thank you,

Erdgin



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