Dear colleagues,
FAO Statistics is planning to conduct the food security analysis using ADePT-FSM on a new survey in Sudan. The latest analysis of this type was conducted in 2009, but we are not fully happy with the FCT adopted there. I saw that in Infoods there is the following FCT for Sudan:
Sudan Food Composition Tables JZ Boutros, National Chemical Laboratories Ministry of Health, Khartoum 2nd ed * 31 pp (English with Arabic) (1986)
Do you think it is still valid considering that it has more than 30 years?
By any chance, does anybody have a more updated FCT or something adaptable for Sudan? If not, any recommendation from your side will be extremely helpful.
Thank you,
Erdgin