Greetings, Friends.  I am trying to assist a colleague to find basic macronutrient data for Warble fly larvae (Hypoderma tarandi) once routinely eaten by Arctic Peoples. There are some verbal descriptions of how they tasted that range from "like gooseberries" to "water" to "milk," but are there any data on protein, carbohydrate, and fat, or other nutrients?
Best regards,
Harriet
 
 
Harriet V. Kuhnlein, PhD, LLD (hon.), FIUNS, FASN.
Professor Emerita of Human Nutrition, McGill University, Montreal.
Adjunct Professor, Department of Public Health Sciences, University of Hawai’i, Manoa.
Founding Director, Centre for Indigenous Peoples’ Nutrition and Environment (CINE).
Email: [log in to unmask]
 
 
 


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