Dear all, In 2015, the Commission on genetic resources for food and agriculture (CGRFA) adopted the Voluntary guidelines for mainstreaming biodiversity into policies, programmes and national and regional plans of action on nutrition<http://www.fao.org/documents/card/en/c/68b200ba-928a-4db9-a6ac-6b8fdc3c464b/> (also accessible through http://www.fao.org/infoods/infoods/food-biodiversity/en/). We will have to write a full report for the next Commission Meeting in 2019 but need to report a little bit on the progress next week at this year's Commission meeting. In case you used these guidelines, I would highly appreciate if you could send me one paragraph telling how you used it, naming the country and the how. This would be wonderful. Please send your reply to me by 18 May 2017. I sorry for the short notice Best wishes Ruth Ruth Charrondiere, PhD Nutrition Officer INFOODS coordinator FAO Viale delle Terme di Caracalla 00153 Roma Italy Telephone: +39 06 570 56 134 Fax: +39 06 570 54593 ######################################################################## To unsubscribe from the InFoods-Food-Comp-L list, click the following link: https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1