Dear all. I have the great pleasure to announce that the FAO/INFOODS Global Database for Pulses on Dry Mater Basis (PulsesDM1.0) has been published on the INFOODS website http://www.fao.org/infoods/infoods/tables-and-databases/faoinfoods-databases/en/ My special thanks goes to Fernanda Grande who has done a tremendous work, but also to all the co-authors for their contribution. This is a special database as all values are presented on a DRY MATTER BASIS because this database is intended mainly for standard setting purposes. For those wishing to have pulses composition on fresh weight basis, please use the FAO/INFOODS Global food composition database for pulses - version 1.0 (uPulses1.0) Best wishes Ruth Ruth Charrondiere, PhD Nutrition Officer INFOODS coordinator FAO Viale delle Terme di Caracalla 00153 Roma Italy Telephone: +39 06 570 56 134 Fax: +39 06 570 54593 ######################################################################## To unsubscribe from the InFoods-Food-Comp-L list, click the following link: https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1