Dear all.
I have the great pleasure to announce that the FAO/INFOODS Global Database for Pulses on Dry Mater Basis (PulsesDM1.0) has been published on the INFOODS website
http://www.fao.org/infoods/infoods/tables-and-databases/faoinfoods-databases/en/
My special thanks goes to Fernanda Grande who has done a tremendous work, but also to all the co-authors for their contribution.
This is a special database as all values are presented
on a DRY MATTER BASIS because this database is intended mainly for standard setting purposes.
For those wishing to have pulses composition on fresh weight basis, please use the FAO/INFOODS Global food composition database for pulses – version 1.0 (uPulses1.0)
Best wishes
Ruth
Ruth Charrondiere, PhD
Nutrition Officer
INFOODS coordinator
FAO
Viale delle Terme di Caracalla
00153 Roma
Italy
Telephone: +39 06 570 56 134
Fax:
+39 06 570 54593