Please address your email to person concerned and not to all. In this case to Ruth only Many thanks On 21 Jun 2017 11:51 am, "aiaburub" <[log in to unmask]> wrote: > Dear Dr. Ruth, > > KINDLY PROVIDE ME WITH Code. > > > > Sent from my Samsung Galaxy smartphone. > > -------- Original message -------- > From: Antonia Trichopoulou <[log in to unmask]> > Date: 6/21/17 10:29 AM (GMT+02:00) > To: [log in to unmask] > Subject: AOAC subscription > > Dear Ruth, > > > > I will appreciate it very much if you could provide me with a password. > > As you know our team in the Hellenic Health Foundation (a no profit > organization) has developed the Greek Food Composition tables and currently > we are expanding them. > > Thus, the access to the AOAC methods would be a great help for us. > > Kindest regard, > > > > Antonia > > *Prof Antonia Trichopoulou, MD, PhD* > > *Head of WHO Collaborating Center for Nutrition and Health,* > > *Athens Medical School* > > > > *President, Hellenic Health Foundation* > > *Alexandroupoleos 23* > > *Athens 11527* > > *Tel: +30 210 777 0697 <+30%2021%200777%200697>* > > *Fax : +30 210 777 0771 <+30%2021%200777%200771> * > > *email: [log in to unmask] <[log in to unmask]>* > > *site: www.hhf-greece.gr <http://www.hhf-greece.gr>* > > > > > > > > > > > > > > *From:* Food Composition Discussion Group [mailto:InFoods-Food-Comp-L@ > LISTSERV.FAO.ORG <[log in to unmask]>] *On Behalf Of *Charrondiere, > Ruth (ESN) > *Sent:* Tuesday, June 06, 2017 10:03 AM > *To:* [log in to unmask] > *Subject:* AOAC subscription > > > > Dear all, > > I have the pleasure to inform you that we have prolonged the AOAC > subscription for a year. This is an important service FAO/INFOODS is > providing to those doing chemical analysis and wishing to carry out their > analysis according to international standards. > > > > We can grant access to the AOAC methods to INFOODS members of academia, > government organization and NGO, but unfortunately not to private companies. > > > > For those having already a password can continue using it. If you need the > password, please contact me and ask for the password. In this case I need > to know where you work and for what you need it. The password is strictly > personal > > > > Best wishes > > Ruth > > > > > > > > Ruth Charrondiere, PhD > > Nutrition Officer > > INFOODS coordinator > > FAO > > Viale delle Terme di Caracalla > > 00153 Roma > > Italy > > Telephone: +39 06 570 56 134 > > Fax: +39 06 570 54593 > > > > > ------------------------------ > > To unsubscribe from the InFoods-Food-Comp-L list, click the following link: > https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1 > > ------------------------------ > > To unsubscribe from the InFoods-Food-Comp-L list, click the following link: > https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1 > ######################################################################## To unsubscribe from the InFoods-Food-Comp-L list, click the following link: https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1