Dear Ruth, I work at the Nutrition Policy and Research Directorate of the Hellenic Food Authority in Greece and I would appreciate it if you could kindly provide me with a password. Kindest regards, Georgios Marakis Nutrition Policy and Research Directorate Hellenic Food Authority Kifissias 124 & Iatridou 2 Athens 11526, Greece Αποστολή από κινητό Samsung -------- Αρχικό μήνυμα -------- Από: aiaburub <[log in to unmask]> Ημερομηνία: Προς: [log in to unmask] Θέμα: Re: AOAC subscription Dear Dr. Ruth, KINDLY PROVIDE ME WITH Code. Sent from my Samsung Galaxy smartphone. -------- Original message -------- From: Antonia Trichopoulou <[log in to unmask]> Date: 6/21/17 10:29 AM (GMT+02:00) To: [log in to unmask] Subject: AOAC subscription Dear Ruth, I will appreciate it very much if you could provide me with a password. As you know our team in the Hellenic Health Foundation (a no profit organization) has developed the Greek Food Composition tables and currently we are expanding them. Thus, the access to the AOAC methods would be a great help for us. Kindest regard, Antonia Prof Antonia Trichopoulou, MD, PhD Head of WHO Collaborating Center for Nutrition and Health, Athens Medical School President, Hellenic Health Foundation Alexandroupoleos 23 Athens 11527 Tel: +30 210 777 0697 Fax : +30 210 777 0771 email: [log in to unmask]<mailto:[log in to unmask]> site: www.hhf-greece.gr<http://www.hhf-greece.gr> From: Food Composition Discussion Group [mailto:[log in to unmask]] On Behalf Of Charrondiere, Ruth (ESN) Sent: Tuesday, June 06, 2017 10:03 AM To: [log in to unmask]<mailto:[log in to unmask]> Subject: AOAC subscription Dear all, I have the pleasure to inform you that we have prolonged the AOAC subscription for a year. This is an important service FAO/INFOODS is providing to those doing chemical analysis and wishing to carry out their analysis according to international standards. We can grant access to the AOAC methods to INFOODS members of academia, government organization and NGO, but unfortunately not to private companies. For those having already a password can continue using it. If you need the password, please contact me and ask for the password. In this case I need to know where you work and for what you need it. The password is strictly personal Best wishes Ruth Ruth Charrondiere, PhD Nutrition Officer INFOODS coordinator FAO Viale delle Terme di Caracalla 00153 Roma Italy Telephone: +39 06 570 56 134 Fax: +39 06 570 54593 ________________________________ To unsubscribe from the InFoods-Food-Comp-L list, click the following link: https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1 ________________________________ To unsubscribe from the InFoods-Food-Comp-L list, click the following link: https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1 ######################################################################## To unsubscribe from the InFoods-Food-Comp-L list, click the following link: https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1