Dear INFOODS member,
You can access the AOAC methods through www.eoma.aoac.org (login on top of page)
- Login: 118079
- Password: faoorg
Please treat his AOAC access information
strictly personal.
Best wishes
Ruth
From: Food Composition Discussion Group [mailto:[log in to unmask]]
On Behalf Of Yorgos Marakis
Sent: 21 June 2017 11:24
To: [log in to unmask]
Subject: ΠΡΟΣ: Re: AOAC subscription
Dear Ruth,
I work at the Nutrition Policy and Research Directorate of the Hellenic Food Authority in Greece and I would appreciate it if you could kindly provide me with a password.
Kindest regards,
Georgios Marakis
Nutrition Policy and Research Directorate
Hellenic Food Authority
Kifissias 124 & Iatridou 2
Athens 11526, Greece
Αποστολή από κινητό Samsung
-------- Αρχικό μήνυμα --------
Από: aiaburub <[log in to unmask]>
Ημερομηνία:
Προς: [log in to unmask]
Θέμα: Re: AOAC subscription
Dear Dr. Ruth,
KINDLY PROVIDE ME WITH Code.
Sent from my Samsung Galaxy smartphone.
-------- Original message --------
From: Antonia Trichopoulou <[log in to unmask]>
Date: 6/21/17 10:29 AM (GMT+02:00)
Subject: AOAC subscription
Dear Ruth,
I will appreciate it very much if you could provide me with a password.
As you know our team in the Hellenic Health Foundation (a no profit organization) has developed the Greek Food Composition tables and currently
we are expanding them.
Thus, the access to the AOAC methods would be a great help for us.
Kindest regard,
Antonia
Prof Antonia Trichopoulou, MD, PhD
Head of WHO Collaborating Center for Nutrition and Health,
Athens Medical School
President, Hellenic Health Foundation
Alexandroupoleos 23
Athens 11527
Tel: +30 210 777 0697
Fax : +30 210 777 0771
email:
[log in to unmask]
site:
www.hhf-greece.gr
From: Food
Composition Discussion Group [mailto:[log in to unmask]]
On Behalf Of Charrondiere, Ruth (ESN)
Sent: Tuesday, June 06, 2017 10:03 AM
To: [log in to unmask]
Subject: AOAC subscription
Dear all,
I have the pleasure to inform you that we have prolonged the AOAC subscription for a year. This is an important service FAO/INFOODS is providing to those doing chemical analysis
and wishing to carry out their analysis according to international standards.
We can grant access to the AOAC methods to INFOODS members of academia, government organization and NGO, but unfortunately not to private companies.
For those having already a password can continue using it. If you need the password, please contact me and ask for the password. In this case I need to know where you work and for
what you need it. The password is strictly personal
Best wishes
Ruth
Ruth Charrondiere, PhD
Nutrition Officer
INFOODS coordinator
FAO
Viale delle Terme di Caracalla
00153 Roma
Italy
Telephone: +39 06 570 56 134
Fax:
+39 06 570 54593
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