Dear Dr. Ruth, 
KINDLY PROVIDE ME WITH Code.


Sent from my Samsung Galaxy smartphone.
-------- Original message --------From: Antonia Trichopoulou <[log in to unmask]> Date: 6/21/17  10:29 AM  (GMT+02:00) To: [log in to unmask] Subject: AOAC subscription 
Dear Ruth, I will appreciate it very much if you could provide me with a password.As you know our team in the Hellenic Health Foundation (a no profit organization) has developed the Greek Food Composition tables and currently we are expanding them. Thus, the access to the AOAC methods would be a great help for us.Kindest regard, AntoniaProf Antonia Trichopoulou, MD, PhDHead of WHO Collaborating Center for Nutrition and Health,Athens Medical School President, Hellenic Health FoundationAlexandroupoleos 23Athens 11527Tel:   +30 210 777 0697Fax : +30 210 777 0771 email: [log in to unmask]: www.hhf-greece.gr      From: Food Composition Discussion Group [mailto:[log in to unmask]] On Behalf Of Charrondiere, Ruth (ESN)
Sent: Tuesday, June 06, 2017 10:03 AM
To: [log in to unmask]
Subject: AOAC subscription Dear all,I have the pleasure to inform you that we have prolonged the AOAC subscription for a year. This is an important service FAO/INFOODS is providing to those doing chemical analysis and wishing to carry out their analysis according to international standards. We can grant access to the AOAC methods to INFOODS members of academia, government organization and NGO, but unfortunately not to private companies. For those having already a password can continue using it. If you need the password, please contact me and ask for the password. In this case I need to know where you work and for what you need it. The password is strictly personal Best wishesRuth   Ruth Charrondiere, PhDNutrition OfficerINFOODS coordinatorFAOViale delle Terme di Caracalla00153 RomaItalyTelephone: +39 06 570 56 134Fax: +39 06 570 54593  To unsubscribe from the InFoods-Food-Comp-L list, click the following link:
https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1 

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