Dear all,
Thanks for all those who replied. I am so happy to see that the course has spread to many more universities.
As many are on vacation, I would like to extend the deadline to 30 August.
Best wishes
Ruth
From: Charrondiere, Ruth (ESN)
Sent: 28 July 2017 11:47
To: [log in to unmask] <[log in to unmask]>
Subject: FAO/INFOODS e-Learning Course on Food Composition Data incorporated into curricula
Importance: High
Dear all,
More than 3000 learners are recorded of having used the FAO/INFOODS e-Learning Course on Food Composition Data worldwide. This is a great achievement.
I would like to ask you to assist me in reporting which universities and schools have incorporated the FAO/INFOODS e-Learning Course on Food Composition Data into their curricula – and in which way.
Attached is the file which shows the situation in 2015. I guess there have been some movements since and I hope that more universities and schools have incorporated the e-learning course, also in a more systematic manner.
May I ask you to send me your reply with your updated data or by adding what happened in your university or school – or in your institute. Please mark your addition and changes in red.
Thanking you in advance for taking the time to report. It is very important to report the uptake also to FAO to demonstrate the need and usefulness of this course.
Could you send me your data by 15 August?
Best wishes
Ruth