Dear John Spradling,

This is not a message which is in line with the philosophy of the INFOODS Listserv. It is the first time we get such an advertisement. I would like to urge everybody on the listserv to keep the philosophy of the INFOODS Listserv in mind before posting (like almost all have done so far).

 

I guess if such messages will come through again, I will have to erase these persons from the listserv

Best wishes

Ruth

 

From: Food Composition Discussion Group [mailto:[log in to unmask]] On Behalf Of Food Sovereignty Tours General Information
Sent: 27 September 2017 22:28
To: [log in to unmask]
Subject: Food First's Cuba: Organic Revolution and Evolution

 

Hi all,

 

Food First's Food Sovereignty Tours guide travelers with an interest in alternative food movements to Cuba to explore their food system and their fight for food sovereignty.

Past participants have described this tour by saying, “Agroecology, [...] focuses on producing harmoniously with nature, stimulating life in multiple directions. Variety, crop rotation, dialogue with nature, respect, and love for living creatures, is its essence.  At this site, we were able to taste the product of the farmer’s work, and feel the soil’s energy.” http://bit.ly/2sHtXMJ

Other past delegates also expressed, “It was reinforcing and inspiring to be among people from all over the US. involved in different aspects of the food system”. http://bit.ly/2vNu8qk

For more information about our upcoming Food Sovereignty Tours, please visit
https://foodfirst.org/tours/our-tours/

 

In solidarity,

John Spradling

 

--

John Spradling

Food Sovereignty Intern

Food Sovereignty Tours, a program of Food First

398 60th Street, Oakland, CA 94618

510 654 4400 x223

www.foodfirst.org/tours

 

http://foodfirst.org/get-involved/support-ff/become-a-member

The mission of Food Sovereignty Tours is to build the global movement for food

sovereignty through solidarity travel and immersion learning. Food Sovereignty

Tours is a project of Food First/Institute for Food and Development Policy,

called one of the country’s “most established food think tanks” by the New

York Times.

 


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